This easy recipe makes enough guacamole for 2 people sharing, but feel free to scale up the quantities for 4 people if needed by just doubling everything!
You will need:
1 x Avocado
Generous squeeze of Lemon/Lime
Â½ a small red onion
5 x cherry tomatoes
To make the dip:
Scoop out your avocado and mash it in a bowl, immediately squeezing over your lemon/lime juice to stop it browning.
Finely chop your red onion and slice up your tomatoes into small pieces and then mix these in with the avocado.
Then thatâ€™s your guacamole done, itâ€™s that simple!
To make it a bit different you can always add chopped coriander to the dip too.
I thought this recipe tasted great with our Ridge Cut Caramelised Red Onion Crisps, but if youâ€™re a fan of spice then it would be the perfect accompaniment to our Scotch Bonnet Chilli Pepper Crisps!