Crispy Haggis, Neeps & Tattie Gratin
Have a go at our Mackie's Crisps twist on a Burns Night classic - Haggis, Neeps & Tatties!
Mackie's Crisps Crispy Haggis, Neeps & Tattie Gratin
â€¢ 450g haggis
â€¢ 300g turnip (cut into small chunks)
â€¢ 500g potato (maris piper or similar)
â€¢ 2 tablespoons double cream
â€¢ 40g butter
â€¢ 1 pack of Mackies Ridge Cut Whisky & Haggis Potato Crisps
â€¢ Cook the haggis according to pack instructions.
â€¢ Peel and chop the potatoes and turnips into large chunks then boil in separate pans for around 30 mins until soft. Drain well.
â€¢ Add butter and pepper to the turnip then mash until smooth.
â€¢ Add cream to the potatoes and mash until smooth.
â€¢ When the haggis is cooked, slit it open and put in the bottom
of a gratin dish.
â€¢ Top with turnip and potato adding a little more cream to the mash if required.
â€¢ Crush crisps in the packet and sprinkle on top of the gratin.
â€¢ Place in the oven at 180Â°C and cook for around 20 mins until piping hot.
â€¢ Serve with whisky sauce or gravy & enjoy!!