These marshmallow squares couldn't have a simpler recipe!

We used pink & white marshmallows to give them a pink tint but to give them a snowy look you can just use the white ones!

Mackie’s popcorn squares

Ingredients
1 x bag of Mackie’s sweet popcorn
2 tbsp unsalted butter
200g bag of marshmallows

Melt the butter & marshmallows together over a low heat in a large saucepan. Mix in the popcorn until fully coated. Press into a baking tray lined with greaseproof paper. Put in the fridge for an hour to set before cutting into bars.

 

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