These savoury snacks are perfect for the Christmas party season! They can even be made in advance & then frozen for ultimate simplicity on the big day.

Mackie's Stuffing Balls

Ingredients:
350g pork stuffing
1 beaten egg
1 packet of Mackie’s Turkey & Haggis Stuffing crisps (crushed)

Form the stuffing into little balls.

Roll the ball in the beaten egg and then coat with the crushed crisps.

Place the balls on a baking tray and bake at 180c for 20 minutes.

Serve with some cranberry dipping sauce and cocktail sticks to have with your festive drinks.

 

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