This simple dip is nice & creamy, with a hint of garlic and a sprinkling of fresh chives.

Creamy Herb Dip

1 x 150g Le Roule garlic & herb cheese (or similar)
2 spring onions, finely chopped
1 tablespoon lemon juice
1 small tub (150ml) soured cream
1 tablespoon chopped fresh chives to garnish

Mix all the ingredients together to create the dip, adding a little milk if too thick.
Sprinkle with the chives and serve with a bowl of Mackie’s Caramelised Red Onion Ridge Cut Crisps go particularly well with this one!

 

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