You are in: Home › Fun & Games › Crispinspiration › Smoked Salmon Dip
Back to index
crispinspiration

Smoked Salmon Dip
This creamy dip has a touch of luxury with pieces of smoked salmon throughout.
Smoked Salmon Dip
1 (180g) tub of cream cheese
2 teaspoons Horseradish sauce
115g smoked salmon (chopped into small pieces)
2 tablespoons of soured cream
Sprinkle of black pepper
Squeeze of lemon
Mix together the cream cheese, soured cream and horseradish sauce.
Then add in the chopped smoked salmon, a squeeze of lemon and a touch of black pepper.
Enjoy with Mackie’s Ridge Cut crisps – Lightly Salted make a lovely pairing!